Fillet vs Chamfer: What is the difference Between a Fillet and Chamfer

Both fillet and chamfer are mechanical features very extensively used in part design. Each of these features has a different application. You can find these features in most of the part designs.

If you are into mechanical design engineering, you must come across this question, whether you should give a chamfer or fillet. This article covers “What is a fillet, and what is a chamfer?” fillet vs chamfer, applications, advantages, and limitations.

Knowing the difference between a chamfer and a fillet will help you in taking the right decision between a chamfer and a fillet.

What is a Fillet?

Compared to chamfer, fillet has a round shape

Fillet is an internal or external round feature at the corner of a part. Exterior fillets are convex, and internal fillets are concave.

Engineers use fillets to distribute the mechanical stress over a large area and avoid a high-stress concentration area.

In plastic part design for injection molding and metal-casting fillets improve material flow. Sometimes we don’t require fillets, but they come up due to machining operation.

What is a Chamfer?

Compared to a fillet, chamfer is a sloped corner in the internal or external part edge.

The chamfer is a sloped or angled corner in the internal or external part edge.

Chamfer edges are sharp and have an application in low-stress concentration areas. Sometimes engineers add a chamfer in a corner where high-stress concentration is required because it focuses the mechanical stress in a specific section.

How to select between a fillet and chamfer?

You should consider the following point to select between a fillet and chamfer in part design.

  1. Stress Concentration
  2. Product Aesthetics
  3. Manufacturing Process
  4. Feature Application
Stress Concentration

As discussed above, Engineers use fillets to distribute the mechanical stress over a large area and avoid a high-stress concentration area. Whereas, Engineers add chamfer where high-stress concentration is required.

Product Aesthetics

Engineers add chamfer and fillets to improve the aesthetics of a product. Here the fillet or chamfer is selected according to product aesthetic requirements.

Manufacturing Process

Adding a fillet or chamfer in design also impacts part manufacturing. Therefore you should also consider the part manufacturability during the selection of fillet or chamfer features.

This image shows machining difficulty for a fillet at two places

Machining Process 

  • It is easy to add a fillet parallel to the machining axis. Whereas adding a fillet in a perpendicular direction will increase the part cost. Therefore a chamfer is preferred in the direction perpendicular to the machining axis.

  • A single tool can create different size chamfer. But to create a different size radius, that radius-specific tool is required.

  • A chamfer may require less machining time than a fillet in manual machining operation.

Injection Molding or Casting Process 

  • Fillets improve the material flow during the casting and injection molding process.
Feature Application
  • Application of a Hole or slot also impacts the selection between a fillet and chamfers. A chamfer is preferred for pin insertion, bolt into a part, and screw drive.

What is the difference between Fillet and Chamfer: Fillet vs Chamfer

Following is the list of difference between a fillet and chamfer.

Parameter Fillet Chamfer
Feature Fillet is an internal or external round feature at the corner of a part. Exterior fillets are convex, and internal fillets are concave. The chamfer is a sloped or angled corner in the internal or external part edge.
Stress Concentration Engineers use fillets to distribute the stress over a large area and avoid a high-stress concentration area. Engineers add a chamfer in a corner where high-stress concentration is required because it focuses the mechanical stress in a specific section.
Tooling required Fillets require specific size Tooling. Chamfer doesn’t need any particular size of tooling.
Machining Cost Low : If fillet is in the axis parallel to Machining.

High: If fillet is in the axis perpendicular to machining.

Low
Edges Smooth. Sharp.

We will keep adding more information on Radius and chamfer features in part design. Please add your suggestions, comments, or questions on the Difference between a radius and chamfer.

Add a Comment

Your email address will not be published. Required fields are marked *